Spook-tacularly Crispy Halloween Mummy Meatballs

One of my favorite things about Halloween is diving into decorations that make you half-expect creepy surprises. But this year, I decided to turn the usual spooky theme into something edible and delightfully chaotic. Imagine tiny meatball mummies, each wrapped in crispy mozzarella strips, ready to surprise your guests with a burst of savory warmth.

This recipe isn’t just about the look—it’s about capturing that nostalgic thrill of dressing up and playing with food. The blend of seasoned beef, gooey cheese, and a touch of fun makes it perfect for a quick, playful kitchen adventure. Plus, it’s guaranteed to keep everyone amused as they eagerly unwrap each little mummy off the plate.

WHY I LOVE THIS RECIPE?

• It combines my love for nostalgic snacks and festive fun without complicated steps.
• The crispy cheese layers create a satisfyingly crunchy bite every time.
• Messy, chaotic, and utterly joyful—just like Halloween should be.
• Perfect for small hands and big monsters alike, with zero fuss.
• The aroma of seasoned meat mingling with melted cheese triggers instant comfort.

AVOID MY DISASTER (You’re Welcome)

• FORGOT to seal the cheese? It drips everywhere—wrap tightly or cheese will escape.
• DUMPED egg wash? The wrapping won’t stick—brush on a light coat for shine and adhesion.
• OVER‑TORCHED the cheese? It turns brown and hard—keep a close eye and remove promptly.
• MISSED the seasoning? Bland meatballs flop—season generously beforehand for flavor.

QUICK FIXES THAT SAVE YOUR DAY

• When cheese escapes, patch with an extra strip of mozzarella before baking.
• Splash a little broth into the baking tray for added aroma and moisture.
• Shield your meatballs from over-browning by loosely tenting with foil halfway through.
• Swipe a tiny bit of ketchup on the cheese for added color and tang.
• When in doubt, add an extra pinch of herbs—fresh or dried—for an instant flavor boost.

As the air turns crisp and pumpkins glow outside, this recipe feels just right. It captures the essence of Halloween’s playful chaos—little hands, messy plates, and hearty laughs. These mummies are as much a treat for the senses as they are for the eyes.

Enjoy creating these spooky bites that bring out your inner kid. Whether for a haunted gathering or a fun family night, they remind us that sometimes chaos in the kitchen makes the best stories. After all, the imperfectly wrapped mummy is often the most loved on the table.

Meatball Mummies

These meatball mummies are made by wrapping seasoned beef meatballs in crispy mozzarella strips, then baking until golden and bubbly. The dish features bite-sized, visually playful mummies with a savory, cheesy exterior and tender meat interior, perfect for festive occasions or playful snacking.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ pounds ground beef preferably 80/20 blend
• 1 cup bread crumbs plain or seasoned
• 1 large egg beaten
• 2 cloves garlic minced
• 1 teaspoon dried oregano optional
• to taste salt and black pepper season generously
• 8 thin mozzarella cheese sticks cut into strips
• 1 cup shredded mozzarella cheese for extra cheesy topping

Equipment

• Mixing bowl
• Baking sheet
• Baking Parchment
• Shredding Tool or Knife

Method

 

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the ground beef, bread crumbs, beaten egg, minced garlic, oregano, salt, and pepper. Mix everything together until well blended but don't overmix to keep the meat tender.
2. Shape the seasoned meat mixture into 8 evenly sized small meatballs, about 1-2 inches in diameter. Place them on the prepared baking sheet, spacing them slightly apart.
3. Bake the meatballs in the preheated oven for about 15 minutes, or until they are cooked through and slightly browned on the outside. You should hear a gentle sizzling and see a golden color forming.
4. Once the meatballs are baked, remove them from the oven and let them cool slightly. Then, take a strip of mozzarella cheese and carefully wrap it around each meatball, completely covering the surface to resemble the wrapping of a mummy.
5. Place the wrapped meatballs back on the baking sheet and sprinkle shredded mozzarella cheese over the top for extra gooeyness. Bake again for about 5 more minutes, until the cheese is melted and bubbling.
6. Finish by giving each mummy a final touch with additional cheese strips if desired, and let them cool just long enough to handle before serving. The cheese should be crispy on the outside with a cheesy pull.

Notes

Keep an eye during the final baking to prevent the cheese from over-browning. Use thin mozzarella strips for easier wrapping and ensure the cheese seals tightly around the meatballs to avoid cheese leakage during baking.

In the end, Halloween isn’t just about tricks or treats—it’s about celebrating with comfort food that sparks joy and chaos. These mummy meatballs fit right into that spirit, bringing a playful twist to your seasonal table. They’re simple to make, and every bite delivers a little bit of nostalgic magic mixed with a dash of mischief.

As the spooky season winds down, these bites serve as a tasty reminder to embrace the chaos. Nothing quite beats the smell of melting cheese and seasoned meat filling the house with warmth. The messy, imperfect charm of these meatballs makes everything just a little more festive and a lot more fun.

Hannah Reynolds

Hi, I’m Hannah Reynolds, the creator and heart behind Seasoning Therapist. Born and raised in the United States, I grew up in a family where the kitchen was always the coziest gathering spot.