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Autumn Vegetable and Cornbread Casserole

This casserole layers roasted root vegetables, seasoned with sage, with crumbled cornbread and melted cheese, creating a hearty baked dish. The final texture is a combination of tender vegetables, crispy top edges, and moist, flavorful layers.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large sweet potatoes peeled and cubed
  • 2 large parsnips peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon fresh sage chopped
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 cups crumbled cornbread preferably homemade or slightly stale
  • 1 cup shredded cheddar cheese or your favorite melting cheese
  • 1 cup milk
  • 2 eggs large eggs

Equipment

  • Baking sheet
  • Mixing bowls
  • 8x8 inch baking dish
  • Sauté pan
  • Wooden spoon

Method
 

  1. Preheat your oven to 400°F (200°C). Spread cubed sweet potatoes and parsnips on a baking sheet, toss with olive oil, and sprinkle with sage, salt, and pepper. Roast for about 25-30 minutes until tender and slightly caramelized, filling your kitchen with a warm, earthy aroma.
  2. While the vegetables roast, whisk together eggs and milk in a mixing bowl until fully combined. This will be the binder for your casserole layers.
  3. In a large mixing bowl, gently fold the roasted vegetables with crumbled cornbread, shredded cheese, and the egg mixture, ensuring everything is evenly coated without squashing the vegetables or breaking the cornbread too much.
  4. Transfer the mixture into an 8x8 inch baking dish, spreading it out evenly with a spatula. Sprinkle a little more cheese on top for a bubbling, golden crust.
  5. Bake uncovered in the preheated oven for 35-40 minutes until the top is golden brown, bubbling around the edges, and the cheese is melted and slightly crispy. The house should smell cozy and inviting with toasted, cheesy notes.
  6. Remove the casserole from the oven and let it rest for about 5 minutes. This helps everything set and makes it easier to serve clean slices.
  7. Cut into squares and serve warm, enjoying the combination of tender roasted vegetables, crunchy cornbread, and gooey cheese. The layers should hold together nicely with a satisfying texture and comforting aroma.

Notes

Feel free to add a dash of hot sauce or fresh herbs on top before serving for extra flavor.