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Bacon-Wrapped Mummy Hot Dogs

Bacon-wrapped hot dogs shaped like mummies come together with simple wrapping and baking, resulting in crispy, smoky treats with a fun, spooky appearance. The bacon crisps up to a golden brown, while the hot dogs stay juicy inside, making them perfect for parties or kid-friendly gatherings. The process is playful and slightly chaotic, adding to the charm of this crowd-pleaser.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 pieces hot dogs juicy and mildly seasoned
  • 8 slices bacon can substitute pancetta or prosciutto for leaner options
  • 8 toothpicks toothpicks to secure bacon wraps
  • optional paprika or chili flakes for a spicy kick
  • dipping sauces ketchup, mustard, or spicy mayo for serving

Equipment

  • Baking sheet
  • Parchment paper
  • Toothpicks
  • Tongs
  • Cooling rack

Method
 

  1. Preheat your oven to 200°C (390°F) and line the baking sheet with parchment paper to prevent sticking.
  2. Place each hot dog on a clean surface and pat dry with a paper towel to remove excess moisture, which helps the bacon adhere better.
  3. Wrap a slice of bacon around each hot dog, starting at one end and spiraling to the other, ensuring the bacon overlaps slightly for a full wrap.
  4. Insert a toothpick to secure the bacon in place, especially at the ends or overlapping sections, to keep the wrap tight during baking.
  5. Arrange the wrapped hot dogs on the prepared baking sheet, spacing them evenly so they don’t touch.
  6. If desired, sprinkle a little paprika or chili flakes over the bacon for a spicy or smoky flavor.
  7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and deep golden brown, filling your kitchen with a smoky aroma.
  8. Use tongs to carefully remove the hot dogs from the oven and transfer them to a cooling rack, allowing them to rest and crisp up further for about 5 minutes.
  9. Remove the toothpicks, and arrange the hot dogs on a serving platter, creating a fun mummy shape with the crispy bacon wrapping.
  10. Serve warm with your favorite dipping sauces like ketchup, mustard, or spicy mayo for added flavor and fun.

Notes

Ensure bacon is dry before wrapping to prevent slipping. For extra fun, add small decorative eyes using bits of cheese or olives before baking. Keep an eye on them in the oven to avoid burning the bacon.