Go Back

Black Magic Margarita

The Black Magic Margarita is a cocktail that combines tangy lime, smooth tequila, and orange liqueur with activated charcoal to achieve a deep, inky black color. Its velvety texture is complemented by a salted rim, creating a visually striking and flavorful drink often garnished with a citrus wedge. The result is a refreshing, bold-colored beverage with a balanced citrus and smoky profile.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Modern Mixology
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz tequila
  • 1 oz orange liqueur
  • 1 oz lime juice freshly squeezed for best flavor
  • 1/2 tsp activated charcoal powder use culinary-grade activated charcoal
  • 1 tsp simple syrup adjust to taste for sweetness

Equipment

  • Cocktail shaker
  • Strainer
  • Rimming dish or small plate
  • Lime juicer or reamer

Method
 

  1. Start by preparing your glass: spread a thin layer of salt onto a small plate and dip the rim of your glass into lime juice, then gently press it into the salt to create a seasoned edge. Set aside.
  2. In a cocktail shaker, combine the tequila, orange liqueur, freshly squeezed lime juice, activated charcoal powder, and simple syrup.
  3. Fill the shaker with ice, then secure the lid and shake vigorously until the mixture is well chilled, about 15-20 seconds. You should hear a lively rattle and see the drink turn a dark, mysterious hue.
  4. Strain the mixture through a fine mesh strainer into the prepared glass to remove any charcoal residues and ice shavings, ensuring a smooth, velvety surface.
  5. Garnish the drink with a fresh lime wedge on the rim for a pop of citrus and visual contrast. Optional: add a straw for sipping.
  6. Enjoy your Black Magic Margarita immediately, marveling at its dark shimmer and refreshing citrus flavor. It’s perfect for spooky gatherings or a mysterious night in.

Notes

Ensure you use food-grade activated charcoal and strain your cocktail thoroughly to prevent grit. Adjust sweetness with more simple syrup as needed. Garnish creatively for a festive touch.