Go Back

Bloody Mary Halloween Cocktail

This Bloody Mary variation combines spicy tomato juice with bold seasonings and garnishes to create a visually striking, savory cocktail. It features a vibrant red hue with a thick, slightly chunky texture, topped with creepy garnishes like olives and celery that enhance its theatrical appearance.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups tomato juice preferably chilled
  • 2 tablespoons vodka optional for a boozy kick
  • 1 teaspoon Worcestershire sauce adds depth of flavor
  • 1/2 teaspoon hot sauce adjust to taste
  • 1 pinch celery salt for rim and flavor
  • 1 pinch black pepper to taste
  • 1 lemon lime juice freshly squeezed
  • Olives, sliced spooky olive eyeballs for garnish
  • Celery stalks celery sticks for garnish and stirring

Equipment

  • Cocktail shaker
  • Tall glass
  • Bar spoon

Method
 

  1. Start by rimming each glass with lime juice, then dip into celery salt to coat the edges for a savory touch.
  2. In a cocktail shaker, combine tomato juice, vodka (if using), Worcestershire sauce, hot sauce, lemon juice, black pepper, and a pinch of celery salt. Shake gently until well mixed and slightly frothy.
  3. Fill each prepared glass with ice cubes, then strain the cocktail mixture over the ice, pouring slowly to preserve the vibrant color.
  4. Place a green olive slice on a pick or toothpick to create an eerie eye effect, and carefully position it on the rim of the glass or floating in the drink.
  5. Arrange celery stalks alongside the glass or insert them upright into the drink for a spooky, stalk-like look that can also be used for stirring.
  6. Serve immediately, allowing the garnishes to amplify the haunting appearance while the flavors mingle for a spicy, tangy sip.

Notes

Feel free to add extra hot sauce or spice rims for more heat, and customize garnishes with additional creepy elements like mini sausages or pepperoni "mummies" for a more horrifying presentation.