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Candy Corn Fudge

Candy corn fudge is a rich, creamy treat made by melting white chocolate with sweetened condensed milk, then folding in colorful candy corn for a chewy contrast. Once set, it forms a glossy, firm block with vibrant hues and a festive, chewy texture. Perfect for fall gatherings, it combines nostalgic sweetness with a smooth, melt-in-your-mouth finish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 30 minutes
Servings: 16
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups white chocolate chips creamy and sweet
  • 0.5 cup sweetened condensed milk rich and thick
  • 1 cup candy corn chewy and colorful
  • 1 teaspoon vanilla extract adds depth
  • pinch sea salt optional, to enhance sweetness

Equipment

  • Saucepan
  • Spatula
  • 9-inch square baking dish
  • Parchment paper

Method
 

  1. Line a 9-inch square baking dish with parchment paper, allowing the edges to overhang for easy removal.
  2. Combine the white chocolate chips and sweetened condensed milk in a saucepan.
  3. Heat over low heat, stirring constantly, until the mixture is smooth, glossy, and just about to bubble, about 3-4 minutes.
  4. Remove the saucepan from heat and quickly fold in the vanilla extract and a pinch of sea salt, mixing until evenly incorporated.
  5. Gently fold in the candy corn, mixing just until they are evenly coated and distributed throughout the mixture.
  6. Pour the mixture into the prepared baking dish, spreading it out smoothly with a spatula.
  7. Let the fudge set at room temperature for at least 2 hours, or refrigerate for about 1 hour for faster setting.
  8. Once firm and glossy, lift the fudge out using the parchment overhang and cut into squares.
  9. Enjoy the vibrant, chewy candy corn fudge as a festive treat or share it at your next fall gathering.