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Caramel Slushie

This caramel slushie combines a rich, buttery caramel sauce with crushed ice, blended into a smooth, icy beverage. The result is a creamy, slightly gooey treat with a deep caramel flavor and a frosty texture that is both indulgent and refreshing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mixed
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup granulated sugar for caramel
  • 1/4 cup water for caramel
  • 1/2 cup heavy cream to enrich caramel
  • 2 tbsp unsalted butter for caramel
  • 4 cups ice cubes crushed, enough to fill your blender
  • 2 tbsp water to help crush ice

Equipment

  • Saucepan
  • Blender
  • Measuring cups and spoons
  • Ice crusher or plastic bag and rolling pin

Method
 

  1. Start by making the caramel sauce: Combine sugar and water in a saucepan over medium heat. Let it cook gently without stirring until it turns a deep amber color, about 8-10 minutes, filling the air with a warm toasted sugar aroma.
  2. Remove the caramel from heat, then carefully whisk in the heavy cream and butter until smooth. The mixture will bubble up a bit; stir until fully combined and glossy. Let it cool slightly to thicken and prevent melting the ice when blended.
  3. Place the crushed ice into your blender and pour in the slightly cooled caramel sauce. Add a couple of tablespoons of water to help with blending.
  4. Blend on high until the ice is finely crushed and the mixture is smooth and frosty, with a creamy appearance. This should take about 30-45 seconds, and you will hear a crackling sound as the ice turns into a slushy consistency.
  5. Taste the slushie and adjust with additional caramel if you want a richer flavor, or add more ice if you prefer it thicker and colder. Give it a final quick blend to incorporate any adjustments.
  6. Pour the caramel slushie into glasses, and optionally drizzle extra caramel on top or add a sprinkle of sea salt for enhanced flavor. Serve immediately with a straw or spoon for a decadently cold treat.

Notes

Choose a saucepan with a light-colored interior to watch the caramel change color easily. Be cautious when working with hot caramel — it can cause serious burns if spilled.