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Cherry Slushie

This cherry slushie is made by blending fresh cherries with sweetener and ice until smooth and icy. The result is a vibrant, ruby-red beverage with a tart yet naturally sweet flavor and a thick, slushy texture that is perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh cherries pitted
  • 2 tablespoons sugar or honey, adjust to taste
  • 1 cup ice cubes frozen or ice
  • 1 tablespoon lemon juice optional, for extra zing

Equipment

  • Blender
  • Cherry pitter

Method
 

  1. Use a cherry pitter to remove pits from the fresh cherries, placing the pitted cherries into your measuring cup.
  2. Add the pitted cherries to the blender, then pour in the sugar and lemon juice if using.
  3. Pulse the blender a few times to start breaking down the cherries, releasing their juices and aroma.
  4. Add the ice cubes to the blender, then blend on high until the mixture becomes smooth, thick, and icy—about 30 seconds.
  5. Stop the blender and check the consistency; it should be frostily thick with a bright red hue, slightly chunky but mostly smooth.
  6. Taste the slushie and add more sugar or lemon juice if desired, then give it a quick blend to incorporate.
  7. Pour the cherry slushie into glasses, and serve immediately with a straw or garnish if you like.

Notes

For the best texture, use frozen cherries or freeze the blended mixture briefly before serving. Feel free to add a splash of sparkling water for extra fizz or a splash of alcohol for an adult version.