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Chicken Snack Box

This portable chicken snack box features tender, crispy chicken pieces paired with crunchy vegetables, tangy dips, and savory accompaniments. The dish emphasizes making a customizable, make-ahead meal with contrasting textures and vibrant flavors, perfect for busy mornings or quick lunches. It’s assembled with fresh ingredients and cooked to golden perfection, creating a satisfying, handheld feast.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 2 pieces chicken breasts skinless, boneless
  • 1 teaspoon smoked paprika for seasoning
  • 1 pinch salt
  • 1 tablespoon olive oil for cooking
  • 1 red bell pepper bell pepper sliced into strips
  • 1 cucumber cucumber cut into sticks
  • 50 g greek yogurt for dip
  • 1 lemon lemon juice for dip
  • 4 whole grain crackers crackers for serving
  • 4 pickles pickles sliced
  • a handful fresh parsley chopped, for garnish

Equipment

  • Medium bowl
  • Sharp Knife
  • Baking sheet with parchment
  • Small saucepan
  • Tongs or spatula

Method
 

  1. Slice the chicken breasts into bite-sized pieces, about 2 cm each. Pat them dry with paper towels.
  2. In a medium bowl, toss the chicken pieces with smoked paprika, a pinch of salt, and a tablespoon of olive oil. Let sit for 10 minutes to absorb the flavors.
  3. Heat a tablespoon of olive oil in a skillet over medium-high heat until shimmering and fragrant.
  4. Add the seasoned chicken to the hot skillet in a single layer. Cook undisturbed for 3–4 minutes until the underside is golden brown and crispy.
  5. Flip the chicken pieces with tongs or a spatula, and cook for another 3–4 minutes until cooked through and evenly golden. Check that the internal temperature reaches 74°C / 165°F.
  6. While the chicken cooks, prepare the dip by mixing Greek yogurt with lemon juice and chopped parsley for a fresh, tangy flavor. Set aside.
  7. Once cooked, transfer the chicken to a baking sheet lined with parchment paper and let rest for 2 minutes to retain its juices.
  8. Arrange the chicken in your snack box, adding sliced bell peppers, cucumber sticks, and sliced pickles in separate compartments or alongside the chicken.
  9. Place the crackers on the side or in a small compartment, and add the yogurt dip for easy dipping. Garnish with chopped parsley for color and freshness.
  10. Seal the box and store in the fridge if not eating immediately. When ready, enjoy the combination of crispy chicken, crunchy vegetables, and tangy dip in every satisfying bite.