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Chicken Zucchini Skillet

This quick and comforting chicken zucchini skillet combines tender chicken pieces and crisp-tender zucchini, cooked together in a hot skillet with garlic and lemon for bright, fresh flavors. The dish has a vibrant appearance with golden chicken and green zucchini, finished with a sprinkle of herbs, making it perfect for a speedy, satisfying dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces chicken breasts skinless, boneless
  • 2 medium zucchini sliced into half-moons
  • 2 cloves garlic minced
  • 1/2 lemon lemon juice of half a lemon
  • 2 tablespoons olive oil good quality, fruity
  • to taste salt & pepper adjust as needed
  • optional fresh parsley or basil chopped for garnish

Equipment

  • Large skillet
  • Sharp Knife

Method
 

  1. Slice the chicken breasts into strips or bite-sized pieces and season with salt and pepper.
  2. Slice the zucchini into even half-moons about 1cm thick to ensure uniform cooking.
  3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering and hot.
  4. Add the seasoned chicken to the hot skillet, spreading it out in an even layer. Cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. The chicken should feel firm and have an internal temperature of 75°C (165°F).
  5. Push the cooked chicken to one side of the skillet. Add the minced garlic to the empty side, cooking for about 30 seconds until fragrant and golden, stirring it around to prevent burning.
  6. Add the sliced zucchini to the empty side of the skillet. Cook for 3-4 minutes, stirring occasionally, until the zucchini is tender yet still slightly crisp and bright green at the edges.
  7. Squeeze the juice of half a lemon over the skillet. Stir everything together, coating the chicken and zucchini evenly with the bright, zesty flavor. Cook for another 2 minutes to allow flavors to meld.
  8. Taste and adjust salt and pepper as needed. Turn off the heat and sprinkle with freshly chopped parsley or basil if you like.
  9. Let the skillet sit for 2 minutes to allow the flavors to settle. Serve directly from the pan or transfer to a plate, garnished with extra herbs if desired.

Notes

For extra flavor, add a pinch of red pepper flakes or a drizzle of balsamic vinegar. Use fresh ingredients for the best aroma and taste.