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Creamy Cottage Cheese Egg Bake

This egg bake combines the tangy creaminess of cottage cheese with fluffy eggs and melted cheese for a hearty breakfast. The dish is baked until golden and slightly puffy, with a soft, chewy texture accented by fresh herbs and optional vegetables or meats. It’s a versatile, satisfying dish that’s perfect for mornings when you want something warm and comforting.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method

Ingredients
  

  • 4 large eggs room temperature preferred
  • 1 cup cottage cheese full-fat or low-fat
  • 1 cup shredded cheese cheddar, mozzarella, or your favorite
  • 2 tablespoons fresh herbs chopped parsley or chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • optional vegetables or cooked meats spinach, peppers, bacon, etc.

Equipment

  • Mixing bowl
  • Whisk or fork
  • Spatula
  • Baking dish
  • Oven

Method
 

  1. Preheat your oven to 180°C (350°F) and lightly grease your baking dish.
  2. Crack the eggs into a mixing bowl and whisk vigorously until the yolks and whites are just combined, creating a smooth, slightly frothy mixture.
  3. Add the cottage cheese to the eggs and gently fold with a spatula or fork, breaking it apart until the mixture is creamy with some small lumps.
  4. Stir in the shredded cheese and chopped herbs, distributing them evenly throughout the mixture. Season with salt and pepper, adjusting to taste.
  5. If desired, fold in chopped vegetables or cooked meats at this stage for added flavor and texture.
  6. Pour the mixture into your prepared baking dish, spreading it out evenly with a spatula. The mixture should fill the dish without overflowing.
  7. Bake for 25–30 minutes, or until the top is golden, slightly puffed, and the center is just set. The edges will be crispy and browned.
  8. Remove from the oven and let rest for about 5 minutes — this helps the bake set and makes slicing easier.
  9. Slice into squares or wedges, serve warm, and enjoy the creamy, cheesy texture with a hint of fresh herbs on top.