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Crustless Veggie and Cheese Quiche

This crustless quiche features a fluffy, custardy filling loaded with cheese, vegetables, and herbs, baked until golden and set. The dish is simple to prepare, with whisked eggs forming the base and a variety of mix-ins creating a colorful, satisfying texture. Its appearance is a golden-brown top with a creamy interior, perfect for a quick breakfast or brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs preferably organic or farm-fresh
  • 1 cup milk or cream whole milk for richness
  • 1 cup shredded cheese cheddar, mozzarella, or a mix
  • ½ cup cooked ham or bacon diced
  • ½ cup chopped vegetables spinach, bell peppers, mushrooms, or any combo
  • ½ teaspoon nutmeg or smoked paprika optional for flavor
  • to taste salt and pepper adjust according to preference
  • fresh herbs as desired chives, thyme, or parsley for garnish and flavor

Equipment

  • Mixing bowl
  • Whisk
  • Ovenproof dish or pie dish
  • Spatula
  • Knife

Method
 

  1. Preheat your oven to 180°C (350°F). Grease your ovenproof dish with butter or non-stick spray to prevent sticking.
  2. Crack the eggs into a large mixing bowl and whisk until they’re smooth and slightly frothy, about 30 seconds. Add the milk or cream, a pinch of salt and pepper, and your chosen herbs. Whisk again until everything is well combined.
  3. Stir in the shredded cheese, diced ham or bacon, and chopped vegetables. Mix gently to evenly distribute the fillings throughout the custard base.
  4. Pour the mixture into your prepared dish, smoothing the surface with a spatula so it’s even and ready for baking.
  5. Place the dish in the middle rack of the oven and bake for 25 to 30 minutes. You’ll notice the top turning golden brown and the edges pulling away slightly from the sides.
  6. Check for doneness by gently shaking the dish; the center should be just set with a slight jiggle. The edges should be crisp and golden.
  7. Remove from the oven and let it rest for about 5-10 minutes. This helps the quiche set up and makes slicing easier.
  8. Slice into wedges with a sharp knife, garnish with fresh herbs, and serve warm or at room temperature. Enjoy the creamy, cheesy, veggie-filled goodness!

Notes

Feel free to customize with different cheeses, vegetables, or meats. For a lighter version, use egg whites and low-fat cheese. Let the quiche rest before slicing to ensure clean cuts.