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Elevated Egg Salad with Smoked Paprika and Lemon Zest

This egg salad takes the classic comfort food to a new level by adding smoky paprika and bright lemon zest, creating a dish with a creamy texture and vibrant flavor. Boiled eggs are chopped and mixed with a tangy, seasoned mayo dressing, resulting in a visually appealing salad with a balance of smoothness and texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs preferably at room temperature
  • 1/2 cup mayonnaise full-fat preferred
  • 1 tsp Dijon mustard
  • 1 tsp lemon zest finely grated with microplane
  • 1/4 tsp smoked paprika for a subtle smoky flavor
  • 2 tbsp chopped chives or parsley
  • 1 tbsp chopped parsley
  • to taste salt and freshly cracked black pepper

Equipment

  • Medium pot
  • Ice water bowl
  • Microplane
  • Spatula or fork
  • Cutting board and sharp knife

Method
 

  1. Place the eggs in a medium pot and cover with cold water. Bring to a gentle boil over medium heat, then turn off the heat and cover. Let sit for 10 minutes for perfectly cooked yolks and tender whites.
  2. Drain the hot water and transfer the eggs to a bowl of ice water. Let them sit for at least 5 minutes to cool down, making peeling easier.
  3. Peel the cooled eggs carefully under running water to remove shells without tearing the whites. Chop the eggs roughly, aiming for a mix of larger and smaller pieces.
  4. In a large mixing bowl, combine mayonnaise, Dijon mustard, lemon zest, smoked paprika, salt, and pepper. Whisk together until smooth and fragrant, with a slightly glossy appearance.
  5. Gently fold the chopped eggs into the dressing, ensuring each piece is coated evenly. Be careful not to mash the eggs—aim for a varied, textured look.
  6. Taste the egg salad and adjust seasoning with additional salt, pepper, or lemon zest if needed. Cover and refrigerate for at least 10 minutes to allow flavors to meld.
  7. Before serving, stir the salad gently, then garnish with chopped herbs like chives or parsley for a fresh pop of color and flavor.
  8. Serve chilled on toast, with crackers, or atop a bed of greens for a satisfying, bright, and creamy dish.

Notes

For an extra layer of flavor, sprinkle a little more smoked paprika or freshly chopped herbs just before serving. Use older eggs for easier peeling, and always taste and adjust seasonings at the end to suit your preference.