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Espresso Nut Milkshake

This milkshake combines rich espresso with creamy milk and crunchy toasted nuts, creating a layered texture with a balanced bitter-sweet flavor. It is prepared by blending ice, espresso, milk, and sweetener until smooth, then topped with crushed nuts for added crunch and aroma, resulting in a cool, indulgent beverage with a slushie consistency.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup ice crushed or cubed
  • 1/2 cup fresh brewed espresso cooled
  • 1 cup milk dairy or plant-based
  • 1 tbsp honey or maple syrup optional, for sweetness
  • 1/4 cup raw nuts (almonds, walnuts, or hazelnuts) for toasting and topping

Equipment

  • Blender
  • Toaster or oven for nuts

Method
 

  1. Preheat your oven or toaster to 350°F (175°C). Spread the raw nuts evenly on a baking sheet and toast for about 8-10 minutes until fragrant and golden. Allow to cool slightly before crushing or chopping into smaller pieces.
  2. Measure out your ice and place it into the blender. Add the cooled espresso, milk, and sweetener if using. This will create a chilly, fragrant mixture that sounds like a gentle crunch when blending.
  3. Blend on high until the mixture is smooth and slushie-like, with a creamy texture. You should see the ice fully incorporated, with a slight froth forming at the top.
  4. Pour the milkshake into glasses, then sprinkle the crushed toasted nuts generously on top, creating a crunchy, nutty garnish. The nuts should sit atop the icy drink, adding visual appeal and texture.
  5. Serve immediately with a straw or spoon, and enjoy the layered textures and bold coffee aroma of this refreshing, indulgent treat.

Notes

For extra flavor, try adding a pinch of cocoa powder or a shot of flavored syrup. Be cautious not to overheat the nuts during toasting to prevent burning and bitterness.