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Fresh Tomato Salsa

This salsa combines chopped fresh tomatoes, herbs, and minimal seasonings to create a vibrant and chunky condiment. The ingredients are mixed raw to retain their bright flavors, resulting in a juicy, colorful, and textured dish perfect for serving as a dip or topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe tomatoes chopped
  • 1/2 cup fresh cilantro coarsely chopped
  • 1/4 cup red onion finely diced
  • 1 clove garlic minced
  • 2 tablespoons fresh lime juice
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 tablespoon olive oil optional, for extra shine

Equipment

  • Cutting board
  • Chef's knife

Method
 

  1. Wash and core the ripe tomatoes, then chop them into small, even pieces, and place in a mixing bowl.
  2. Finely dice the red onion and add it to the bowl for a subtle crunch and sweetness.
  3. Chop the fresh cilantro roughly and stir it into the tomato mixture, adding bright herbal flavor.
  4. Add a minced garlic clove to the bowl for a fragrant, savory kick.
  5. Squeeze in fresh lime juice to brighten the flavors and provide slight acidity, then sprinkle with salt and pepper.
  6. Gently mix everything together with a spoon until well combined and the salsa looks juicy and colorful.
  7. If desired, drizzle with olive oil for a shiny finish, then give it a final gentle stir.
  8. Let the salsa rest for 5 minutes at room temperature to meld the flavors before serving.
  9. Serve this fresh, chunky salsa as a dip with chips or as a topping for tacos, salads, or grilled meats.

Notes

For a milder flavor, remove some seeds from the tomatoes to reduce excess juice. Adjust lime and salt to taste, and feel free to add a touch of honey or mango for variation.