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Frozen Rosé Slushie

This frozen rosé slushie is made by blending chilled rosé wine with ice and optional sweeteners until smooth and velvety. The mixture transforms into a vibrant, blush-colored icy treat with a refreshing, slushy texture, perfect for hot days or casual gatherings. Its appearance is a glossy, semi-frozen consistency that melts slowly on the tongue.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Summer
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 750 ml rosé wine chilled
  • 2 cups ice cubes plus extra for serving
  • 1-2 tablespoons simple syrup optional, based on sweetness preference

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the chilled rosé wine and pour it into your blender.
  2. Add the ice cubes to the blender, surrounding the liquid to help achieve a slushy consistency.
  3. If you prefer a sweeter slushie, pour in a tablespoon or two of simple syrup.
  4. Secure the lid on the blender and pulse on low speed a few times, then blend on high until the mixture is smooth, velvety, and well combined. Look for a semi-frozen, slushie texture that scoops easily.
  5. Stop the blender, check the texture, and scrape down the sides if needed. If it’s too thick, add a splash of rosé and blend briefly.
  6. Pour the frozen rosé slushie into chilled glasses, preferably pre-rinsed with ice for extra chilliness.
  7. Garnish with fresh berries, thin slices of citrus, or a sprig of mint for visual appeal and added aroma.
  8. Serve immediately with a straw or small spoon, enjoying the cool, refreshing, blush-colored treat that melts slowly on the palate.