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Gingerbread Latte

This cozy gingerbread latte combines warm spices, rich molasses, and fresh ginger to create a fragrant, spicy-sweet beverage. The process involves simmering a homemade spice syrup, steaming velvety milk, and layering the flavors for a comforting, festive drink with a smooth, creamy appearance. Perfect for chilly mornings, it’s both soothing and indulgent, with a delightful aroma that fills the kitchen.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Seasonal / Holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup water for syrup
  • ½ cup brown sugar soft and caramel-like
  • 2 tbsp molasses dark or light, depending on flavor preference
  • 1 tbsp grated fresh ginger about a 1-inch piece
  • 1 tsp cinnamon freshly ground for best aroma
  • ½ tsp nutmeg optional, for depth
  • a pinch cloves ground
  • 1 cup milk whole, almond, oat, or your favorite
  • 2 tbsp gingerbread spice syrup from homemade or store-bought

Equipment

  • Small saucepan
  • Whisk
  • Fine strainer
  • Mug

Method
 

  1. Combine water, brown sugar, molasses, grated ginger, cinnamon, nutmeg, and cloves in a small saucepan. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves and the mixture begins to bubble slightly. Reduce heat and let simmer for 10 minutes to develop the flavors.
  2. Remove the syrup from heat and strain through a fine sieve into a jar or bowl to remove the spice bits and ginger pulp. Let it cool slightly before using.
  3. Pour the milk into a saucepan and heat over medium, steaming until just about to boil—look for tiny bubbles forming at the edges and a gentle simmer. Keep an eye to prevent scorching, stirring occasionally.
  4. Froth the hot milk using a whisk, a handheld frother, or a jar with a lid, until it’s velvety with fine bubbles and a slight foam on top. The sound should be gentle and the texture smooth.
  5. Pour the gingerbread spice syrup (about 2 tablespoons per latte) into each mug. Add a splash of hot milk, then gently spoon the frothy milk over the top, holding back the foam with a spoon if needed.
  6. Top with a light dusting of cinnamon or a sprinkle of nutmeg, and garnish with a swirl of foam. Serve immediately to enjoy the warm, spicy aroma and creamy texture.

Notes

Adjust the spice levels and sweetness to your liking. For an adult twist, add a splash of bourbon or drambuie for extra warmth and depth.