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Greek Yogurt Breakfast Bowl

This Greek Yogurt Breakfast Bowl combines creamy, tangy Greek yogurt with a variety of crunchy toppings and fresh fruit, creating a textured and vibrant dish. The preparation involves layering ingredients in a shallow bowl, resulting in an appealing, colorful presentation with a balance of smooth, crisp, and juicy textures. It’s a simple, customizable breakfast that feels both nourishing and satisfying.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Main Course
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup Greek yogurt full-fat or dairy-free coconut yogurt
  • 1/2 cup fresh berries strawberries, blueberries, or raspberries
  • 2 tablespoons nuts almonds, walnuts, or pecans, toasted
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon granola preferably homemade
  • optional cinnamon or lemon zest for extra flavor

Equipment

  • Small mixing bowl
  • Spoon
  • Sharp Knife

Method
 

  1. Gather all your ingredients: yogurt, fresh berries, toasted nuts, honey, and granola.
  2. Spoon the Greek yogurt into a shallow, wide bowl, smoothing it out into an even layer.
  3. Wash and prepare the berries, then scatter them over the yogurt, creating a colorful, layered effect.
  4. Chop or crumble the toasted nuts and sprinkle them generously on top for crunch and flavor.
  5. Drizzle honey over the layered ingredients, allowing it to glisten and add sweetness.
  6. Sprinkle the granola over the entire bowl, adding a final crunchy texture and visual appeal.
  7. If desired, dust with a pinch of cinnamon or a touch of lemon zest for extra aroma and flavor.
  8. Serve immediately with a spoon, and enjoy the vibrant layers and contrasting textures in every bite.

Notes

Feel free to customize with seasonal fruits or different nuts. For a vegan version, substitute honey with agave syrup or maple syrup.