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Greek Yogurt Dip

This Greek Yogurt Dip is a quick, versatile snack made by blending creamy Greek yogurt with fresh herbs, garlic, lemon juice, and a drizzle of olive oil. It has a smooth, tangy, and herbal flavor profile with a bright, velvety texture, perfect for dipping veggies, pita chips, or spreading on sandwiches. Its forgiving nature makes it an ideal fridge staple for busy nights or spontaneous gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Greek
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Greek yogurt full-fat for creaminess or low-fat as preferred
  • 1 small garlic clove finely minced
  • 1 tablespoon fresh lemon juice about half a lemon
  • 2 tablespoons fresh dill chopped finely
  • 2 tablespoons fresh parsley chopped finely
  • 1 teaspoon good-quality olive oil extra virgin preferred
  • to taste salt and freshly cracked black pepper adjust to preference

Equipment

  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Start by placing your Greek yogurt in a mixing bowl, creating a smooth base for the dip.
  2. Finely mince the garlic clove and add it to the yogurt, whisking gently to release its aromatic fragrance and evenly distribute the flavor.
  3. Squeeze in about one tablespoon of fresh lemon juice, stirring well to brighten the creamy mixture with a zesty tang.
  4. Chop the fresh dill and parsley finely, then fold them into the yogurt mixture to add herbal freshness and vibrant color.
  5. Drizzle the olive oil over the dip and gently stir to incorporate, giving it a silky, velvety finish and richer aroma.
  6. Season with a pinch of flaky sea salt and freshly cracked black pepper, then taste and adjust the seasoning to your liking.
  7. Cover the bowl with plastic wrap and let it sit at room temperature for about 10 minutes, allowing the flavors to meld beautifully.
  8. Give the dip a gentle stir before serving, checking the consistency—add a splash of water or olive oil if it feels too thick.
  9. Serve the Greek Yogurt Dip chilled or at room temperature, garnished with extra herbs if desired, alongside fresh vegetables, pita chips, or as a spread.

Notes

For an extra layer of flavor, try adding chopped cucumber or a dash of smoked paprika. The dip can be stored in an airtight container in the fridge for up to 2 days; just give it a quick stir before serving.