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Halloween Chocolate Bark

This colorful Halloween bark is made by melting rich dark chocolate, spreading it into an even layer, and topping it with an array of festive candies, sprinkles, and edible glitter. Once set and broken into jagged shards, it offers a crunchy, vibrant treat that’s perfect for the season's playful spirit and easy to customize with your favorite toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: seasonal
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz dark chocolate or melting wafers or white chocolate/vegan options
  • assorted quantity candy, pretzels, sprinkles use colorful and festive toppings
  • 1 tsp edible glitter or sprinkles non-toxic, kid-friendly
  • pinch sea salt or chili flakes optional, for flavor contrast
  • food coloring gels as needed bright food coloring gels vivid hues for vibrancy

Equipment

  • Heatproof bowl
  • Spatula
  • Baking sheet lined with parchment
  • Knife or hands for breaking

Method
 

  1. Line a baking sheet with parchment paper to prepare for melting and setting the chocolate.
  2. Chop or break the chocolate into smaller pieces and place them in a heatproof bowl.
  3. Melt the chocolate gently in the microwave in 30-second bursts, stirring well each time until smooth and glossy. Alternatively, melt over a double boiler until fully melted and shiny.
  4. Pour the melted chocolate onto the prepared parchment, spreading it evenly with a spatula into a thin, smooth layer.
  5. While the chocolate is still warm, sprinkle your chosen toppings—candy pieces, pretzels, sprinkles—gently pressing them into the surface to ensure they stick.
  6. Sprinkle a light dusting of edible glitter or sprinkles over the surface for a shimmering, festive effect.
  7. If desired, add a pinch of sea salt or chili flakes for an extra flavor kick.
  8. Let the bark cool at room temperature for about an hour or chill in the fridge for 30 minutes until fully set and firm to the touch.
  9. Once set, break the hardened chocolate into jagged shards using your hands or a knife, creating an irregular, spooky appearance.
  10. Enjoy immediately or store in an airtight container at room temperature for up to a week, ensuring it stays crisp and colorful.

Notes

For best results, work in a cool, dry environment to keep the chocolate shiny and prevent melting. Customize toppings based on your favorite candies and colors for a personalized spooky touch.