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Halloween Eyeball Caprese Bites

These Halloween Eyeball Caprese Bites feature small mozzarella balls that mimic eyes, drizzled with balsamic glaze and topped with small pieces of red pepper or pomegranate seeds to resemble bloodshot eyes. The dish involves assembling fresh ingredients into bite-sized, visually striking appetizers that combine creamy cheese, fresh basil, and tangy balsamic for a playful and spooky presentation.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12
Course: Main Course
Cuisine: Halloween
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 12 pieces fresh mozzarella balls about the size of a large marble
  • 12 small red peppers or pomegranate seeds for 'bloodshot' pupils
  • 2 tablespoons balsamic glaze for drizzling
  • 12 small fresh basil leaves for garnish and flavor

Equipment

  • Serving platter
  • Small spoon or pipette
  • Knife

Method
 

  1. Arrange the mozzarella balls on a serving platter, spacing them evenly for easy assembly.
  2. Use a small spoon or pipette to carefully add a tiny dab of balsamic glaze onto the center of each mozzarella ball to mimic the pupil of an eye.
  3. Place a small piece of red pepper or a pomegranate seed on top of each balsamic dot to resemble bloodshot details, securing them gently with your finger if needed.
  4. Trim the basil leaves into tiny strips or shapes similar to eyelids and tuck one underneath each mozzarella to add a touch of green, or leave whole for garnish.
  5. Drizzle the balsamic glaze lightly over the assembled bites for a glossy, eerie effect.
  6. Serve immediately on a platter, allowing the eyes to look fresh, juicy, and ready to spook your guests!

Notes

For best visual effect, assemble just before serving to keep the mozzarella firm and fresh. Use high-quality balsamic glaze for a shiny finish. Adjust the size of basil or pepper pieces for a more realistic eyeball look.