Go Back

Halloween Quesadillas

These playful Halloween quesadillas are made by layering refried beans and shredded cheese inside tortillas, which are then shaped into spooky or fun figures using cookie cutters or a knife. Cooked on a skillet until golden and bubbly, they develop crispy edges and gooey centers, perfect for sharing and delighting kids and adults alike.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces flour or corn tortillas soft and pliable
  • 1/2 cup refried beans spreadable and creamy
  • 1 cup shredded cheese mozzarella or cheddar
  • optional fillings spicy peppers, cooked chicken, or sweet corn
  • as needed cookie cutters or sharp knife for shaping
  • a splash oil oil for crisping
  • to taste seasonings chili powder or cumin

Equipment

  • Skillet or non-stick pan
  • Cookie cutters or sharp knife
  • Spatula
  • Cutting board
  • Measuring spoons

Method
 

  1. Preheat your skillet over medium heat and add a splash of oil, letting it warm until it shimmers slightly and smells toasty.
  2. Lay a tortilla flat on your cutting board, then spread a thin layer of refried beans across half of it, smoothing with the back of a spoon.
  3. Sprinkle a generous handful of shredded cheese over the beans, covering evenly for gooey goodness in every bite.
  4. Use cookie cutters or a sharp knife to carve fun or spooky shapes into the top of the tortilla, pressing lightly so the shapes stay intact.
  5. Carefully transfer the shaped tortilla onto the preheated skillet, pressing gently to ensure good contact with the pan.
  6. Cook for 2-3 minutes until the cheese starts to melt and the edges turn golden brown, filling the kitchen with a savory aroma.
  7. Using a spatula, carefully flip the quesadilla and cook for another 2 minutes until the other side is crispy and the cheese is bubbling.
  8. Remove the quesadilla from the skillet and let it sit for 1 minute to settle, then cut into wedges to serve hot.

Notes

For extra fun, add colorful fillings or use themed cookie cutters. Keep an eye on the heat to prevent burning and ensure the cheese melts fully.