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Halloween Spooky Pizza

This Halloween-themed pizza features a thin, rustic crust topped with vibrant tomato sauce, gooey mozzarella, and creatively arranged toppings like black olives, bell peppers, and pepperoni to create spooky faces and shapes. Baked until golden and bubbly, it offers a playful and savory centerpiece perfect for October festivities. The final result is a crispy, cheesy pizza with fun, spooky designs that are as delightful to look at as they are to eat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Halloween
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 batch pizza dough preferably thin and rustic
  • 1/2 cup tomato sauce good quality or homemade
  • 1 cup mozzarella cheese shredded, preferably fresh
  • 10 slices black olives sliced for spooky eyes or mouths
  • 1 cup bell peppers various colors, sliced for shapes
  • 1/2 cup pepperoni sliced into fun shapes
  • to taste herbs and chili oil for finishing

Equipment

  • Rolling pin
  • Baking sheet or baking stone
  • Pizza cutter or sharp knife
  • Oven Thermometer

Method
 

  1. Preheat your oven to 220°C (430°F), ensuring it’s fully heated for a crispy crust.
  2. Lightly flour a surface and roll out your pizza dough into a thin, rustic circle, aiming for slightly uneven edges for charm.
  3. Spread a thin layer of tomato sauce evenly over the dough, leaving a small border around the edges for a crust.
  4. Sprinkle the shredded mozzarella generously over the sauce, covering the entire surface for gooey, bubbly cheese.
  5. Arrange black olives into spooky eyes or mouths, and place sliced bell peppers or pepperoni to create faces or fun shapes.
  6. Transfer the assembled pizza onto a preheated baking sheet or stone, then bake for 12-15 minutes until the crust is golden and cheese is bubbling and slightly browned.
  7. Remove the pizza from the oven and let it sit for 5 minutes, allowing the cheese to set and flavors to meld.
  8. Finish by drizzling with herbs and chili oil for a burst of flavor and a spooky shimmer.
  9. Slice the pizza into pieces, revealing the vibrant, festive toppings and crispy edges, then serve and enjoy your spooky creation!