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Herbed Cottage Cheese Dip

This creamy cottage cheese dip combines fresh herbs, lemon juice, and garlic for a bright, tangy flavor. It’s whipped until smooth with a luscious texture, perfect for spreading or dipping. The final appearance is a vibrant, fluffy dip with visible flecks of herbs, ready to serve with crackers, vegetables, or bread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 cup cottage cheese full-fat preferred for creaminess
  • 2 tablespoons fresh herbs parsley and chives, finely chopped
  • 1 teaspoon lemon juice freshly squeezed
  • 1 small garlic clove finely minced
  • 1 teaspoon olive oil good quality
  • to taste salt and pepper adjust according to taste

Equipment

  • medium mixing bowl
  • Whisk or fork
  • Small spatula
  • Serving dish

Method
 

  1. Place the cottage cheese in a medium mixing bowl and whisk with a fork until it becomes smooth and creamy, breaking up any lumps.
  2. Add the finely chopped fresh herbs to the bowl, stirring gently to distribute the vibrant green flecks evenly throughout the dip.
  3. Squeeze in the fresh lemon juice, stirring well to brighten the flavor and release a fresh citrus aroma.
  4. Stir in the minced garlic, ensuring it is evenly incorporated and fragrant, filling the air with a mild pungency.
  5. Drizzle the olive oil into the mixture and fold it in carefully to add a silky richness to the dip.
  6. Taste the dip and season with salt and freshly ground pepper, adjusting to your preference for balance and flavor.
  7. Transfer the dip into a serving dish, smoothing the top with the back of a spatula for an inviting presentation.
  8. Let the dip sit at room temperature for 10 minutes to allow flavors to meld and develop a more rounded taste.
  9. Garnish with additional herbs or a lemon wedge if desired, then serve with crackers, vegetable sticks, or toasted bread for dipping.