Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, then set aside.
- Unroll the puff pastry sheets on a lightly floured surface. Cut each sheet into long strips about 1/2 inch wide—these will be the "bandages".
- Wrap each hot dog with strips of pastry, starting from the head and winding down in a crisscross pattern, leaving space for "eyes" at the top. Tuck the ends underneath slightly to secure.
- Arrange the wrapped hot dogs on the prepared baking sheet, spacing them evenly.
- Mix the beaten egg with water to create an egg wash. Brush this over the pastry "bandages" to help them turn golden and crispy as they bake.
- Bake in the preheated oven for about 12-15 minutes, or until the pastry is puffed and golden brown. Keep an eye on them to avoid over-browning.
- Remove from the oven and let cool slightly. Place small chocolate chips or olives on the "head" of each mummy to serve as eyes, pressing them gently into the pastry.
- Serve warm or at room temperature, with the "mummy" bandages crisp and flaky, and the eyes adding a fun, spooky touch.
Notes
For extra spookiness, use black olives for eyes or draw tiny faces with food-safe markers. Feel free to customize the wrapping pattern for more chaotic bandages!