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Oreo Slushie

This Oreo slushie is a chilled, creamy beverage made by blending crushed chocolate cookies with ice and milk until smooth. It features a thick, velvety texture with crunchy bits of Oreo throughout, creating an indulgent, dessert-like drink perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 8 cookies Oreos preferably whole or broken into chunks
  • 1.5 cups milk cold, full-fat or low-fat
  • 1 cup ice cubes preferably crushed or small pieces
  • 2 tbsp sweetened condensed milk optional for extra sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the Oreos into the blender, and pulse a few times to break them into smaller pieces.
  2. Add the cold milk and ice cubes to the blender with the crushed Oreos.
  3. Blend on high for about 30-40 seconds until the mixture is smooth, thick, and has a creamy consistency with small crunchy bits of Oreo visible.
  4. Taste the slushie and, if desired, add sweetened condensed milk for extra sweetness. Briefly blend again to incorporate.
  5. Pour the thick, frosty mixture into glasses, allowing the crunchy Oreo bits to settle slightly at the top.
  6. Serve immediately with a straw or spoon, enjoying the crunchy, chocolatey texture and icy refreshment.