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Paneer Snack Plate

This versatile paneer snack plate features crispy grilled paneer paired with fresh vegetables, herbs, and tangy yogurt, creating a colorful and flavorful platter. The dish combines textures from crunchy to creamy, making it perfect for sharing or a casual snack. It’s a simple, creative way to turn paneer into an appealing, multi-textured plate.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 400 g paneer firm and slightly squeaky
  • 1 tsp chili powder adjust to taste
  • 1 tsp cumin seeds toasted for flavor
  • 1 tbsp lemon juice freshly squeezed
  • 2 tbsp oil for frying
  • 1 yogurt Greek or plain
  • 1 each bell pepper sliced thin
  • 2 radishes radishes sliced thin
  • a handful cilantro roughly chopped

Equipment

  • Non-stick skillet
  • Sharp Knife
  • Small bowl
  • Spatula

Method
 

  1. Gather all your tools: a non-stick skillet, a sharp knife, a small bowl, and a spatula.
  2. Preheat the skillet over medium heat until it’s warm and begins to shimmer slightly, ready for frying.
  3. Cut the paneer into 1.5 cm (about 0.6 inch) thick slices or cubes, depending on your preference for presentation.
  4. In the small bowl, mix chili powder, toasted cumin seeds, a pinch of salt, and squeeze in the lemon juice to make a flavorful spice mixture.
  5. Add a tablespoon of oil to the skillet. When it’s shimmering, gently place the paneer pieces in a single layer in the hot pan.
  6. Cook the paneer for about 3-4 minutes on each side, until golden brown and slightly crispy around the edges. Use the spatula to flip carefully, listening for a gentle sizzle and watching for even browning.
  7. Sprinkle the prepared spice mixture over the hot paneer, allowing the spices to toast slightly and cling to the surface for about 30 seconds.
  8. Remove the paneer from the skillet and let it rest for 2-3 minutes to settle and develop a richer flavor.
  9. Plate the paneer alongside sliced bell peppers and radishes for color and crunch. Add a dollop of yogurt on the side and sprinkle fresh cilantro over everything.
  10. Squeeze fresh lemon juice over the paneer and vegetables just before serving to brighten the flavors and add a zesty punch.

Notes

Feel free to customize with your favorite herbs or vegetables. For extra heat, add more chili powder; for milder flavor, use paprika. Serve immediately for the best crispy texture.