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Piña Colada Frozen Slushie

This piña colada slushie combines coconut milk and pineapple chunks blended into a smooth, icy treat with a vibrant, tropical appearance. The mixture is processed until it reaches a thick, slushie consistency, resembling a frozen beverage with a slightly fluffy texture. It offers a refreshing, frozen dessert that captures the classic flavors of a piña colada in a playful, drinkable form.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen pineapple chunks preferably unsweetened
  • 1 cup coconut milk full-fat preferred for creaminess
  • 2 tablespoons sweetened condensed milk optional, for added sweetness
  • 1 splash lime juice freshly squeezed if possible

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the frozen pineapple chunks, coconut milk, sweetened condensed milk (if using), and lime juice into your blender.
  2. Secure the lid on the blender, and start blending on low speed, gradually increasing to high. Blend for about 30-45 seconds until the mixture looks slushy, thick, and smooth, with no large pineapple pieces visible.
  3. Stop the blender and check the texture; if it’s too icy, add a splash more coconut milk and blend again for a few seconds, until the consistency is creamy yet icy.
  4. Pour the mixture into glasses, using a spoon to help fill each cup and create a slightly frosty top.
  5. If desired, garnish each glass with a small pineapple wedge or a sprig of mint for a tropical touch.
  6. Serve immediately with a straw, enjoying the cool, refreshing tropical flavors in every spoonful.

Notes

For an extra creamy texture, add a tablespoon of coconut cream. If the mixture is too thick, gently stir or pulse a few seconds to loosen it up before serving. Freeze leftovers for up to 2 hours, but best enjoyed immediately for optimal slushie texture.