Go Back

Poison Apple Martini

The Poison Apple Martini is a vibrant green cocktail that combines apple schnapps, mint, and a smoky finish. It features a shimmering, eerie appearance with a crisp and refreshing texture, finished with a glow-in-the-dark effect. The drink is shaken vigorously to achieve a frosty, icy consistency and garnished for visual impact.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: Halloween
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 oz apple schnapps main flavor
  • 0.5 oz mint liqueur adds freshness
  • 0.25 oz smoky bourbon for smoky finish, optional
  • a few drops green food coloring for spooky hue
  • 1 lime wedge for rimming the glass
  • edible silver dust edible silver dust for shimmer, optional

Equipment

  • Cocktail shaker
  • Martini glass
  • Lime wedge
  • Strainer

Method
 

  1. Start by rimming the martini glass with lime, then dip it into shimmering edible silver dust to create a magical, glowing edge.
  2. Fill your cocktail shaker with ice and pour in the apple schnapps and mint liqueur.
  3. Add a few drops of green food coloring to the shaker for that haunting, neon glow.
  4. Optionally, pour in a splash of smoky bourbon to add a mysterious depth to the flavor.
  5. Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is icy cold and well combined, producing a frosty, slightly bubbling effect.
  6. Strain the chilled cocktail into your prepared, shimmering glass, capturing the beautiful luminous green hue.
  7. Garnish with a lime wedge or a small sprig of mint for an extra spooky touch, and sprinkle a tiny bit of edible silver dust on top for shimmer.
  8. Enjoy your Poison Apple Martini immediately, marveling at its glowing, mystical appearance and crisp, refreshing flavor.

Notes

To enhance the glow-in-the-dark effect, serve under dim lighting or blacklights. Adjust the amount of food coloring for intensity. For a more pronounced smoky flavor, increase the bourbon quantity carefully.