Arrange the cheese slices or cubes in one corner of the large platter, creating a neat and inviting section.
Layer the sliced turkey breast in folded stacks nearby, adding pops of color and variety to the arrangement.
Lightly toast the mixed nuts in a dry skillet over medium heat until fragrant and golden, then transfer to a small bowl to cool slightly.
Place the cherry tomatoes in a small bowl or arrange them in clusters around the cheeses and meats for a burst of juiciness and color.
Scoop the hummus into a small bowl, drizzle with a little olive oil, and sprinkle with herbs or paprika for extra flavor and visual appeal.
Arrange the sliced cucumber evenly around the platter, adding a crisp, cool element to the display.
Scatter the toasted nuts and olives in small clusters across the platter, balancing textures and colors for visual interest.
Garnish with fresh herbs or edible flowers if available, and give the entire platter a gentle shake to settle everything into place.
