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Pumpkin Spiced Oatmeal

This pumpkin spiced oatmeal combines creamy oats with pumpkin puree and warm spices, cooked on the stovetop until thickened. The final dish has a plush, velvety texture with a fragrant aroma, topped with hints of cinnamon and nutmeg that create a cozy breakfast bowl.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup rolled oats preferably old-fashioned
  • 2 cups water or milk for cooking oats
  • 1/2 cup pumpkin puree unsweetened
  • 1 teaspoon cinnamon ground
  • 1/2 teaspoon nutmeg ground
  • 2 tablespoons maple syrup optional for sweetness

Equipment

  • Saucepan
  • Measuring spoons
  • Wooden spoon

Method
 

  1. Pour the water or milk into a saucepan and bring it to a gentle simmer over medium heat.
  2. Add the rolled oats to the simmering liquid, stirring occasionally to prevent sticking.
  3. Cook the oats, stirring often, until they begin to soften and absorb the liquid, about 3-4 minutes.
  4. Stir in the pumpkin puree, cinnamon, and nutmeg, mixing thoroughly to combine all the flavors evenly.
  5. Reduce the heat to low and continue to cook, stirring frequently, until the oatmeal thickens to a creamy consistency, about 3-4 minutes.
  6. Remove from heat and stir in maple syrup if desired for added sweetness and flavor.
  7. Pour the hot pumpkin oatmeal into bowls, and optionally add toppings like nuts or seeds for extra texture.
  8. Enjoy immediately, noting the thick, creamy texture and warm spiced aroma that fills the kitchen.