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Seasonal Foraged Fruit Greek Yogurt Bowl

This vibrant Greek yogurt bowl showcases the fleeting flavors of seasonal foraged fruits, combined with creamy yogurt, crunchy nuts, and a touch of honey. It highlights simple, fresh ingredients and spontaneous toppings, resulting in a textured and colorful dish that feels both nourishing and alive. Perfect for a quick, mindful breakfast or snack that celebrates nature’s bounty.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Greek yogurt full-fat preferred for creaminess
  • 2 teaspoons honey or maple syrup
  • 1/2 cup fresh berries blackberries, strawberries, or seasonal berries
  • 2 tablespoons toasted nuts almonds or walnuts, lightly toasted
  • 1 pinch lemon zest freshly grated
  • optional additional fruits or toppings diced peaches, figs, or mint leaves

Equipment

  • Medium bowl
  • Small mixing spoon
  • Sharp grater
  • Serving dish

Method
 

  1. Gather your ingredients: Greek yogurt, honey, fresh berries, toasted nuts, and lemon zest. Prepare your toppings by washing berries and zesting the lemon, then set aside.
  2. Scoop the Greek yogurt into a medium bowl, smoothing it out with the back of your spoon to create a creamy base.
  3. Drizzle honey evenly over the yogurt, using a teaspoon to control the amount. This adds a lovely natural sweetness and a slight sticky shine.
  4. Add a handful of fresh berries on top, scattering them evenly to bring in color and tart flavor. The berries should look plump and vibrant.
  5. Sprinkle the toasted nuts over the bowl, aiming for an even distribution. The nuts should be lightly golden and fragrant, adding crunch and depth.
  6. Use the sharp grater to zest a small amount of lemon directly over the bowl, watching the bright citrus oils release and create a fragrant, colorful sprinkle on top.
  7. If desired, add extra slices of fruit or a mint leaf for an extra burst of freshness and visual appeal.
  8. Serve immediately with a spoon, enjoying the contrast of creamy yogurt, juicy berries, crunchy nuts, and zesty citrus. Take a moment to appreciate the vibrant colors and fresh aromas.

Notes

Feel free to customize with seasonal fruits or add a drizzle of extra honey. For added texture, sprinkle some granola or chopped dried fruits. Best enjoyed immediately to keep the toppings fresh and crunchy.