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Simple Crispy Chicken Cubes

This dish features tender chicken breast cut into neat cubes, cooked quickly in a hot skillet to develop a crispy exterior while remaining juicy inside. Minimal seasoning and simple techniques highlight the natural flavor and texture of the chicken, making it a versatile and satisfying main or addition to any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g chicken breast preferably skinless, boneless
  • 2 tablespoons cornstarch for light coating
  • 2 tablespoons neutral cooking oil canola or vegetable oil
  • 2 cloves garlic fresh, minced
  • 1 tablespoon lemon juice freshly squeezed
  • to taste salt and black pepper freshly ground

Equipment

  • Chef's knife
  • Cutting board
  • Non-stick skillet or cast-iron pan
  • Spatula
  • Small bowl

Method
 

  1. Start by cutting the chicken breast into neat, 1.5 cm (half-inch) cubes using a sharp chef's knife on a stable cutting board. Pat the cubes dry with paper towels to ensure they crisp up nicely.
  2. Toss the chicken cubes in cornstarch until they are lightly coated. This thin layer will help create a crispy exterior when cooked.
  3. Heat your skillet over medium-high heat until it's shimmering and just begins to smoke. Pour in the neutral cooking oil and swirl to coat the surface evenly.
  4. Carefully add the chicken cubes in a single layer, ensuring not to overcrowd the pan. Let them cook undisturbed for about 2-3 minutes until the edges turn golden brown and crispy.
  5. Flip the chicken cubes using a spatula, cooking for another 2-3 minutes until all sides are golden and crispy. The chicken should be firm and slightly chewy with a fragrant aroma of browning meat.
  6. Push the cooked chicken to one side of the pan. Add the minced garlic to the empty space and cook for about 30 seconds until fragrant, being careful not to burn it.
  7. Mix the garlic with the chicken, then squeeze fresh lemon juice over everything. Stir well to coat the chicken with the zesty flavor, cooking for another 30 seconds to meld the flavors.
  8. Season with salt and freshly ground black pepper to taste, adjusting as needed. The chicken should be hot, crispy, and bursting with aroma.
  9. Remove the chicken from the skillet and transfer to a plate. Let it rest for 2 minutes to allow the juices to redistribute, ensuring each bite stays juicy.
  10. Serve the crispy chicken cubes immediately, on their own or over rice, salad, or your favorite sides.

Notes

For extra crispiness, you can double coat the chicken with cornstarch. Adjust seasoning to your preference, and feel free to add herbs or spices for variety.