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Spicy Herb Vodka Slushie

This frozen cocktail combines vodka with fresh herbs and spicy peppers, blended into a smooth, icy treat. The mixture results in a vibrant, slushy texture with a fragrant aroma of citrus, mint, and spice, ideal for warm-weather sipping. It features a bright, flavorful profile with a visually appealing, frosty appearance.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup vodka preferably good quality
  • 1 cup fresh mint leaves roughly packed
  • 1 cup fresh citrus juice (lemon or lime) for brightness
  • 1 small spicy pepper (such as jalapeño) seeds removed for less heat, or keep for more spice
  • 1/2 cup sugar granulated
  • 1 cup water for syrup
  • 2 cups ice cubes

Equipment

  • Blender
  • Small saucepan

Method
 

  1. Combine water and sugar in a small saucepan and bring to a gentle simmer over medium heat, stirring until the sugar dissolves completely to make a simple syrup. Add chopped spicy pepper during simmering for infusion, then remove from heat and let cool. Strain out the pepper seeds for a milder flavor.
  2. In a blender, add fresh mint leaves, citrus juice, cooled syrup, vodka, and a handful of ice cubes.
  3. Blend on high until the mixture is smooth, icy, and fragrant, about 30-45 seconds. The texture should be thick and slushy, with visible mint and chili bits distributed evenly.
  4. Add remaining ice cubes to the blender and blend again for another 10-15 seconds, until the mixture reaches a frosty, icy consistency with a vibrant color and aroma of herbs and spice.
  5. Pour the icy slushie into chilled glasses, garnishing with a sprig of mint or a slice of citrus for an inviting presentation.
  6. Serve immediately with a straw or small spoon, enjoying the refreshing, aromatic layers of flavor kept icy and visually appealing.

Notes

Adjust spice level by varying the amount of chili, and tailor sweetness with more or less syrup. For extra flavor, add zest of citrus before blending. Always serve in chilled glasses for optimal frosty experience.