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Spicy Mango Rum Slushie

This frozen beverage combines ripe mango with aged rum, blended into a smooth and icy slush. The texture is thick and creamy, with vibrant tropical flavors and a hint of spiciness from the rum, creating a visually appealing, frosty drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen mango chunks preferably diced and frozen
  • 1/4 cup aged rum adjust to taste
  • 2 tablespoons simple syrup or adjust sweetness as desired
  • 1 tablespoon lime juice freshly squeezed
  • 1/2 cup ice cubes more if needed for thicker consistency

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the frozen mango chunks, aged rum, simple syrup, lime juice, and ice cubes into your blender.
  2. Secure the lid and blend on high speed until the mixture is smooth and frothy, about 30-40 seconds. You should see bright, icy swirls forming as the ingredients combine.
  3. Stop the blender and check the texture — it should be thick, creamy, and icy. If it's too thin, add a few more ice cubes and blend briefly again.
  4. Pour the slushie into glasses, allowing the vibrant orange and frosty appearance to shimmer as it flows.
  5. Garnish with a lime wedge or a small slice of mango for a colorful finishing touch.
  6. Serve immediately with a straw and enjoy the tropical chill with a spicy rum kick.