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Spooky Jack O’ Lantern Burgers

These playful burgers feature carved faces on the patties, creating a fun Halloween twist on classic comfort food. Made with a juicy beef mixture, seasoned with smoked paprika, and topped with melty cheddar and caramelized onions, they offer a satisfying, juicy bite with a festive appearance. The carved faces add a whimsical touch, perfect for a holiday gathering or themed dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb pound ground beef (chuck and brisket mix) or turkey for leaner option
  • 1 tsp teaspoon salt
  • 1/2 tsp teaspoon black pepper
  • 1/2 tsp teaspoon smoked paprika adds smoky depth
  • 4 slices cheddar cheese sharp or mild, as preferred
  • 1 cup cup caramelized onions prepared in advance
  • 4 burger buns toasted lightly

Equipment

  • Sharp paring knife
  • Heavy skillet or grill
  • Tongs
  • Basting brush
  • Meat thermometer

Method
 

  1. Preheat your grill or skillet over medium-high heat until hot and slightly shimmering, about 200°C/400°F. This will give a good sear and develop a rich crust.
  2. Mix the ground beef with salt, pepper, and smoked paprika until evenly combined. Gently shape the mixture into four thick, even patties, about 3/4 inch thick.
  3. Using a sharp paring knife, carefully carve small, shallow faces into the top of each patty. Keep the cuts light to prevent the faces from falling apart during cooking.
  4. Place the patties on the hot grill or skillet. Cook for about 4-5 minutes per side, until they develop a golden-brown crust and are cooked through, reaching an internal temperature of 71°C/160°F. Use a meat thermometer to check doneness.
  5. While the burgers cook, toast the buns lightly on the grill or in a toaster. Baste with a little butter or oil if desired for extra flavor and color.
  6. Once the burgers are nearly done, place a slice of cheddar on each patty and cover briefly to melt the cheese. Then, top each with caramelized onions for sweetness and richness.
  7. Remove the burgers from heat once the cheese is melted, and the faces are intact. Assemble each burger with the toasted bun, placing the carved patty face-up, topped with cheese and onions. Add any additional toppings if desired.
  8. Serve immediately, showcasing the carved faces and melty cheese, alongside your favorite fall sides. Enjoy the playful presentation and juicy bites!

Notes

To keep the carved faces sharp, carve into cold patties and handle gently. Be careful not to cut too deep, which can cause the faces to fall apart during cooking.