Ingredients
Equipment
Method
- Preheat your skillet over medium heat until hot and aromatic. Carefully pat the turkey breast dry, then season lightly with salt and pepper.
- Place the turkey breast in the skillet and sear for about 4-5 minutes on each side, until the surface is golden brown and crispy. Use a meat thermometer to check that the internal temperature reaches 74°C (165°F).
- Once cooked, transfer the turkey to a cutting board, tent loosely with foil, and let rest for 10 minutes. This helps keep the meat moist and flavorful.
- Slice the rested turkey into thin, even strips against the grain, revealing a juicy, tender interior.
- Arrange the turkey slices in your snack box, layering with slices of cheddar cheese, crisp cucumber, and colorful bell peppers for a vibrant look.
- Add dollops of tangy mustard or hummus on the side or directly over the ingredients for moisture and flavor.
- Sprinkle fresh herbs and a handful of nuts or dried fruits over the top for added crunch and aroma.
- Seal the snack box and enjoy immediately, or refrigerate for up to 24 hours for a fresh, portable meal.
Notes
Feel free to customize with your favorite vegetables, cheeses, or spreads for variety. For a dairy-free version, swap cheese for avocado slices or dairy-free alternatives.
