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Versatile Cottage Cheese Snack Bowl

This cottage cheese snack bowl is a quick, nourishing treat that combines creamy, tangy cheese with fresh or frozen fruit, crunchy nuts, and flavorful toppings. It features a layered texture with smooth cheese, juicy fruit, and crisp nuts, making it an appealing and satisfying snack or light meal. Perfect for a high-protein boost, it can be customized to suit sweet, savory, or tangy preferences.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Comfort Food
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese full-fat preferred for creaminess
  • 0.5 cup fresh berries such as strawberries, blueberries, or raspberries
  • 2 tablespoons nuts toasted almonds or sunflower seeds
  • 1 teaspoon lemon or lime zest for brightness
  • 1 teaspoon honey or maple syrup optional, for sweetness
  • 1 drizzle olive oil or balsamic glaze for finishing

Equipment

  • medium mixing bowl
  • Spoon
  • Small knife
  • Serving dish

Method
 

  1. Spoon the cottage cheese into a medium mixing bowl and gently break up any clumps with the back of your spoon until it’s smooth and creamy.
  2. Slice or scatter your fresh berries over the cottage cheese, adding as much or as little as you like for color and juiciness.
  3. Chop toasted nuts roughly and sprinkle them over the bowl for crunch and nutty flavor.
  4. Zest a small amount of lemon or lime over the toppings to add a bright, citrusy aroma.
  5. If desired, drizzle honey or maple syrup over the entire bowl for a touch of sweetness and gloss.
  6. Finish with a light swirl of olive oil or balsamic glaze to deepen the flavor, then give everything a gentle stir to combine flavors.
  7. Let the bowl sit for a minute or two to allow flavors to meld, then enjoy immediately with a spoon, savoring the creamy, crunchy, and juicy textures.

Notes

Feel free to customize with other toppings like fresh herbs, spices, or dried fruits. For a dairy-free version, substitute the cottage cheese with coconut yogurt or almond-based cheese.