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Watermelon Fruit Slush

This dish is a frosty, bright pink slush made by blending frozen watermelon chunks into a smooth, icy beverage. The process involves pureeing watermelon with a bit of lime juice to achieve a refreshing, slush-like texture with vibrant color and juicy flavor. It results in a visually appealing, cold dessert or beverage perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Summertime
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon chunks seedless or deseeded for easier blending
  • 1 tablespoon lime juice freshly squeezed preferred

Equipment

  • Blender
  • Knife
  • Cutting board

Method
 

  1. Arrange the frozen watermelon chunks on a baking sheet or tray to ensure they are evenly frozen and not clumped together.
  2. Add the frozen watermelon chunks to the blender jar, making sure they are not packed too tightly so the blades can move freely.
  3. Pour the lime juice over the watermelon chunks to help with blending and add a touch of tangy flavor.
  4. Secure the lid on the blender and pulse a few times to break the chunks into smaller pieces, then blend on high until the mixture is smooth and frothy, about 30-45 seconds.
  5. Check the texture; if it’s too thick to blend smoothly, add a splash of cold water and blend again until silky and uniform.
  6. Scoop the slush into glasses, and serve immediately for the best icy, refreshing experience.