Ingredients
Equipment
Method
- Combine the Greek yogurt with honey or maple syrup in a small mixing bowl, stirring until smooth and slightly glossy.
- Slice your fresh berries into small pieces, making them easy to layer and eat.
- Toast the nuts in a dry skillet over medium heat for about 3 minutes until fragrant, then let them cool slightly.
- Start layering your jar by adding a few spoonfuls of the sweetened yogurt at the bottom.
- Add a layer of sliced berries over the yogurt, spreading them evenly.
- Repeat the layers of yogurt and berries until the jar is nearly full, creating distinct, colorful strata.
- Sprinkle the toasted nuts and granola on top for crunch, then add a touch of citrus zest and a pinch of spice if desired.
- Seal the jar tightly with the lid and gently shake or tap to settle the layers and distribute flavors evenly.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the snack to chill.
- Before serving, give the jar a gentle stir if you prefer a mixed flavor, or enjoy as layered for visual appeal.
Notes
Feel free to customize with your favorite fruits, nuts, and spices. Add crunch right before eating to keep toppings crisp.
